Wednesday, January 20, 2010

Brussel Sprouts

Yuck! Bitter! Nasty! Vomitatious!


Until now...a friend of mine suggested I try them sauteed and I found this recipe. I cannot believe how tasty these are. It's a miracle. Mmmmmmmmm-mmmmmmmmmmmmmm!

4 comments:

Laurie Meredith said...

You should try roasting them in the oven also. A little olive oil and salt and mmmmmmm......

Erika said...

My caramelized ones were good too, they were sweet. Although probably not half as healthy! I'm excited to try these!

Fullmer Fam said...

Yuck! Bitter! Nasty! Vomitatious! :)
Okay...I guess one day I'll have to try that recipe out to make sure.

Erika said...

I made these tonight, they were pretty good!! Although I must confess... I used the canned parmesan cheese instead of fresh. I am just THAT cheap!